I used the same recipe as last time, but I only made 1/4 of it and filled the muffin tin to only halfway. This time they came out better than the last time. No weird, slightly gooey layer in the middle! They were perfectly hollow and crispy. Yum.
Oh, and this time I used a parmesan and asiago cheese blend.
Made 16 popovers.
Sorry, forgot to take a pic. I made them to take to my aunty's house for dinner, and we left as soon as I got them out of the oven so we could eat them warm.
Yay for perfect popovers! I'm going to try this in a muffin tin next time, then. Woohoo!
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